DIRECTIONS

1. Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
2. Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6″ from heat).
3. Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
4. Baste the prawns with the sesame seed oil.
5. Place a quarter wedge of lime on the end of each brochette.
6. BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
7. do not over cook they are done when they turn pink To serve garnish with the cilantro.

INGREDIENTS Nutrition

• 32large prawns
• 1clove garlic, chopped
• 1teaspoon fresh grated ginger
• 1tablespoon teriyaki sauce
• 1tablespoon hoisin sauce or 1 tablespoonoyster sauce
• 1lime, juice of (apprx 1 tbsp)
• 2tablespoons sesame oil
• 1tablespoon cilantro, chopped
• 1lime, quartered